in the countryside: places, products and stories | Picnic

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Deep plate of pasta in a golden broth on a restaurant table, with a water carafe, glasses, and a second plate in the background.

Amerigo

in the countryside

regional cuisine

Italian cuisine

The country pâté from Conserverie St. Christophe.

Argoules, France

The country pâté from Conserverie St. Christophe.

in the countryside

Hauts-de-France

Fresh red rhubarb stalks bundled together on a tray, from Domaine de la Source

Yaucourt-Bussus, France

Maison Vermès

Market gardener

in the countryside

Ecological values

A person in black gloves and a hat holds up a metal rack of raw duck pieces over a grill, with foil-wrapped parcels below, branded Maison Gérard Burgaud.

Challans, France

Maison Gérard Burgaud

in the countryside

Ecological values

A hand pours dark balsamic vinegar from a bottle labeled “Aceto Balsamico” into a white mixing bowl.

Scandiano, Italy

Bertoni Balsamic

Vinegar factory

in the countryside

Rotini pasta in tomato sauce with mushrooms and vegetables, topped with finely grated cheese in a pot beside a sauce-coated spatula.

Martelli

in the countryside

White bowl filled with a bright yellow creamy dish, sprinkled with dark spices, against a black background.

Gli Aironi

in the countryside

Stainless steel distillation machinery with open hatches, pipes, valves, and gauges in the Capovilla production facility

Rosà VI, Italy

Capovilla

in the countryside

Rows of open glass jars filled with peeled chestnuts in dark syrup.

Marco Bozzolo

in the countryside

Jar of Masseria Mirogallo “Cipolline in olio extravergine di oliva” pickled onions on a white marble surface.

Masseria Mirogallo

Canning workshop

in the countryside

historic company

Jar labeled “Miele di rododendro” atop a decorated cardboard box, with a historic brick castle blurred in the background.

Casalborgone, Italy

Dada Miele

in the countryside

Frantoio Muraglia

in the countryside

Ecological values