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A hand holding an ice cream cone with two scoops of different colors

JJ Hings

Close-up of stacked milk and dark chocolate bars filled with sesame seeds and puffed grains.

Eysines, France

David Capy

Chocolate factory

Jar of Masseria Mirogallo “Cipolline in olio extravergine di oliva” pickled onions on a white marble surface.

Masseria Mirogallo

Canning workshop

in the countryside

historic company

Suspended and aligned spaghetti-type pasta

Monte San Pietrangeli, Italy

Pasta Mancini

in the countryside

Alessandria, Italy

Teo & Bia

next generation

Raw bone-in rib steak on a wooden board with rosemary and ceramic jars labeled “Maille 1747” and “Mixed Herbs.”

Michel Kalifa - Maison David

A cheesemonger stands behind a display of Raschera and Toma cheeses in a shop. The cheeses are priced at €22.00 per kilogram and are wrapped in plastic. A meat section is visible in the background.

Antica Caciara

Gourmet grocery store

historic company

Rows of uncooked whole-wheat penne pasta arranged on a light surface.

Benevento, Italy

Rummo

in the countryside

historic company

The cheeses of Taka & Vermo in Paris

Taka & Vermo

Ten Belles in Paris

Ten Belles

From the Magazine

Julia Bell from JJ Hings in front of her shop

JJ Hings: the taste of childhood