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Halloumi in the sun on a wooden board with other cheeses

Marseille, France

Le halloumi de La Laiterie Marseillaise

Glass jar of dark red sauce with a white lid on a wooden surface; the label reads “WHITE MUSU,” “BLACK BEA râyuz,” and “No. 03.”

Dublin, Ireland

Black Bean Rāyu by White Mausu

next generation

Baba au rhum Stohrer en vitrine

Stohrer's rum baba

historic company

The algae of Jean-Marie Pédron

Le Croisic, France

Jean-Marie Pédron’s algae

Pays de la Loire

Rustic wooden scoop filled with green cardamom pods and dark brown black cardamom pods on textured fabric.

Cancale, France

Roellinger Spices

Ecological values

Ice creams at Berthillon's

Berthillon ice creams

The ancient vegetables Le Doyenné

Saint-Vrain, France

The ancient vegetables Le Doyenné

in the countryside

Cardboard box filled with fresh green asparagus spears, resting on dense green ground cover.

Sylvain Erhardt's Asparagus

in the countryside

Ecological values

Clear bottle of cloudy golden sparkling wine labeled “GHIRBI,” with a silver crown cap.

Pantelleria, Italy

Tanca Nica wine

White cup of coffee on a matching saucer with a teaspoon, set on a dark blue wooden table.

Belleville Roastery coffee

Large cut of pink ham labeled “Le Prince de Paris” beside a ham baguette sandwich and two pickles on a black slate board.

Yves Le Guel's Paris ham

Eleven La Coste bottles lined up against a concrete wall, containing liquids ranging from pale yellow to deep orange and labeled by hand with numbers including 46, 50a, 71, 14, 70, 48, 72, 73, 38, 37, and 41.

Le Puy-Sainte-Réparade, France

Château La Coste wines

in the vineyards

historic company

worth the journey