Best Eats Around the World | Picnic Magazine

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THE BEST PLACE TO FIND RESTAURANT, LOCAL, PRODUCT AND PRODUCERS AROUND YOU.

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Southern plate with panisse and tapenade

Marseille, France

Tête d'ail

market fresh cuisine

Mediterranean cuisine

Customers queue at a small Italian sandwich shop called “GRAN RISTORO,” with a sign advertising “150 tipi di panini” (150 types of sandwiches).

Il Gran Ristoro

Italian cuisine

Bowl of creamy noodle soup topped with chili oil, sesame seeds, scallions, red chili threads, and a fried lotus root slice, beside a wooden spoon and glass of water.

Mori Café

culinary escape

Japanese cuisine

Gourmet dish at Pickles, with grilled vegetables, orange sauce, and a bite lifted on a fork above the plate.

Bordeaux, France

Pickles

Table at Chez Marius with dishes and tablecloths

Chez Marius

Italian cuisine

Soup in a white bowl on a table with a silver spoon

Sandi

Italian cuisine

Deep plate of pasta in a golden broth on a restaurant table, with a water carafe, glasses, and a second plate in the background.

Amerigo

in the countryside

regional cuisine

Italian cuisine

Lively café terrace beside a canal, under green parasols, in front of colorful houses; several small boats are moored at the quay.

Anice Stellato

Venetian cuisine

Tripe meatballs with tomato sauce on a porcelain plate

Trecca

regional cuisine

Italian cuisine

Sandwich with tomato sauce and eggplant croquettes on a turquoise background

Marseille, France

Chez Tim

market fresh cuisine

Creative cuisine

Hand holding two halves of a filled bagel sandwich outside a café entrance marked “ARLO’S,” with patrons seated at outdoor tables.

Bordeaux, France

Arlo's

Coffee-restaurant

New York cuisine

Pizza slices on a stainless steel tray

Pizzeria Stella

New York cuisine