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Mushroom assortment

Montréal, Canada

Big Bloc Mushroom Farm

Cisternino

Cisternino

Gourmet grocery store

short supply chain

Glass jar of dark red sauce with a white lid on a wooden surface; the label reads “WHITE MUSU,” “BLACK BEA râyuz,” and “No. 03.”

Dublin, Ireland

Black Bean Rāyu by White Mausu

next generation

Bowl with raw fish and nori and person wearing a blue apron

Mokochaya

Coffee-restaurant

culinary escape

Japanese cuisine

Marinated chicken with pita and toum, pickles

Shwi

cooking over a fire

culinary escape

Lebanese cuisine

A hand holding an ice cream cone with two scoops of different colors

JJ Hings

Terroir storefront with red facade and mirrored sign

Terroir

Gourmet grocery store

Foodie retailer

Ice in its stainless-steel saucer in front of a woman wearing a red dress

Isotope

Watermelon sorbet in front of the bright yellow storefront

Glaster

short supply chain

From the Magazine

A lush vegetable garden in the foreground, in front of a tall blue glass tower and a building with colorful balconies.

Rediscovering the taste of home: three urban farming projects in Montreal

Dense cluster of gray and cream oyster mushrooms grown on blocks arranged on metal shelving.

Quiet, It’s Growing

Julia Bell from JJ Hings in front of her shop

JJ Hings: the taste of childhood