Mochi from La Maison du Mochi
Unable to find good mochi in Paris, Japan enthusiast Mathilda Motte decided to open her own mochi shop. This delicate pastry has the advantage of being 100% plant-based, gluten-free, and fat-free. And at Maison du Mochi, the result is a rare perfection: light and fluffy balls, flavored according to the seasons with chocolate, sesame, orange blossom, or matcha. All are handcrafted in their workshops in Touraine.
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