Ebisu
With a name that pays tribute to the famous Shibuya district in Tokyo, Ebisu is Paris's leading specialist in Ikejime fish. This age-old Japanese technique involves slaughtering the animal quickly and painlessly. Both a fish shop and a tasting workshop, it offers locally caught fish as well as delicious recipes from the Japanese archipelago: chirashis, sushi, makis... All prepared to order.
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The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.