Vivant 2
With Pierre Touitou and Arnaud Lacombe at the helm, Vivant 2 focuses on fresh, inventive seasonal cuisine, served in a tempting array of dishes. Perched at the bar, guests can savor delicate scallops, sweet potato and salmon roe, roasted celery and bottarga, marinated cuttlefish… All served with good wine...natural wine, of course.
In the same spirit
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