Poulpette
Visiting Cognac? Stop by Poulpette, a contemporary bistro where chef Antoine Vernouillet puts seasonal vegetables and carefully sourced ingredients at the heart of his dishes. The result is market-fresh cuisine with unique flavors, such as line-caught roasted cod with langoustine bisque, dill, and braised fennel, or pears marinated in smoked cardamom with cocoa butter and turmeric sorbet. The menu changes regularly!
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