Chez Pimousse
“Materials and eras blend together. Everything here is about the duality between the old and the new, like a nod to the chef's cuisine,” is how the establishment describes itself. The chef in question? Pierre-Michaël Martin, whose nickname (“Pimousse”) gave the restaurant its name. At this Lyon restaurant, he offers gourmet, seasonal cuisine that echoes the icons of French gastronomy. Leek vinaigrette, sweetbreads, and chestnut cream, always with his own unique twist. All this in a minimalist, bright setting.
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