La Traversée
“Good wine and good friends” is the mantra of this restaurant located in Paris’s 18th arrondissement. The menu offers a full program: a lunch special with an appetizer, main course, and dessert that changes weekly with the seasons. In the evening? Plates to share, the result of modern cuisine orchestrated by Charles Neyers, with Camille Rousseau and Wiltold Bertrand in the dining room. The bonus? There are always vegetarian options on the menu. Wash it all down with an organic natural wine, a cocktail, or a craft beer.
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