Tanca Nica wine

On the volcanic island of Pantelleria, the Tanca Nica estate is the creation of Francesco and Nicoletta Ferreri, who cultivate their vines according to natural wine principles. On just three hectares, the couple produces around 3,000 bottles a year, favoring time, craftsmanship, and artisanal methods. Each bottle is then hand-painted by Nicoletta, making every cuvée a unique piece that reflects the intimate nature of this discreet estate.

Related Articles

Reportage
A lush vegetable garden in the foreground, in front of a tall blue glass tower and a building with colorful balconies.
Rediscovering the taste of home: three urban farming projects in Montreal
Gochujang peppers, bitter cucumber, purple basil, jute mallow and zaatar grow on building rooftops and in urban farms across Montreal. The Picnic Guide spent a day touring the city to meet three of these community projects incubated by the Laboratoire d’Agriculture Urbaine.
Street View
Sunny Rue du Nil and its market stalls
Diving into the most indulgent street per square meter
The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
Mango matcha latte and coffee with cookies on a wooden table in the sun
Coffee Tones. Five cafés, five shades.
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.
Map
Favorites