The restaurant Buvette in Paris
Run by Jody Williams, Buvette is now a milestone of the Pigalle' food scene in Paris. Buvette is café, bar and restaurant all at once and customers are invited to take place in a cozy environment, on wide wooden tables. The service starts with expresso and croissants in the morning, then lunch time arrives filled with omelettes or salads, up until evening when cocktails and organic wines are the main characters of the scene.
In the same spirit
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