Tapisco
For a year, Henrique Sá Pessoa and his sous-chef, Joana Duarte, carefully selected ingredients, tested all the products, refined the flavors, and created a varied menu without borders, bringing together influences from here and elsewhere. On the menu at this Lisbon restaurant: sliced Iberian bellota ham, crispy croquettes, garlic prawns, and the iconic pan con tomate. Enjoy your meal at the bar, watching the chefs at work.
In the same spirit
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The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.