Dame Jeanne
In this restaurant in Marseille's 1st arrondissement, Samy Leroy and Ohannes Kachichian have taken over the reins of the former Madame Jeanne. “Instinctive cuisine: for us, it's not just about taste,” reads the restaurant's social media page. This translates into Mediterranean cuisine that changes with the seasons and the chefs' whims. For example, the menu features chicken, Marseille oyster mushrooms, and mushroom emulsion alongside scallop carpaccio, zeste cream, and citrus powder.
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Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.