Le Saint-Sébastien
Chef Andres Reyes Solis is at the helm of this wine bar in Paris's 11th arrondissement. Natural and classic wines, small bottles and exceptional ones: there are no fewer than 600 references on the menu. On the menu: modern, vibrant dishes based on land and sea ingredients and seasonal vegetables sourced from local farms. Enjoy your meal at a table or leaning on the bar.
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These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.