Lo Scoglio da Tommaso
Nestled on the Amalfi Coast, in the village of Marina del Cantone, Lo Scoglio was opened in 1958 by the De Simone family and is still run by their descendants today. Whether you arrive by land or by sea, the dolce vita atmosphere is unmistakably present. On the menu: fresh pasta, grilled fish, and other seasonal products coming directly from the sea and the local farm. Not to be missed is Fior d’Uva, a small-batch wine produced in the neighboring town with very limited production. All to be enjoyed in an idyllic setting overlooking the sea.
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