Roscioli
Here, above all, it’s a family story. Generations have followed one another without ever losing sight of the guiding spirit of the place: traditional cuisine centered on quality ingredients and the meticulous execution of historic recipes. Among them are the classic carbonara and gnocchi prepared cacio e pepe style.The meal often ends with a fine selection of cheeses or a tiramisu, before leaving with a few gourmet souvenirs. And for good reason: this restaurant was created in 2002 in the heart of the delicatessen. Everything can therefore also be chosen by the slice or by the portion, like in a small old-fashioned market — a lovely way to return to the days when the establishment was an iconic salumeria.
In the same spirit
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