Clamato
Just a stone’s throw from its elder sibling Septime, Clamato goes with the tides and the day’s catch. Saint-Jean-de-Luz, Concarneau, the Île d’Yeu: here, the sea sets the pace, and the food follows suit. Shellfish and crustaceans arrive almost unadorned, in their purest form — Belle de Corde oyster from Quiberon, brown crab, sea urchin — before being shaken up by freer, more inventive cooking: black mullet and butternut squash ceviche, bonito tataki, Buddha’s hand, and tamarind condiment.
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The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.