Cavalariça
Cobblestones on the floor, tables set in converted stables, wooden beams on the ceiling: there’s no doubt about it—the décor of this former cowshed turned restaurant in Comporta, Portugal, is truly one of a kind. And the cuisine is just as distinctive. Here, everything is meant to be shared. From oysters with Tabasco®, to tempura-style kale and shiso, the catch of the day, or chicken with fermented chili paste. Save a little room for dessert, where the menu titles are enough to make your mouth water: chocolate tart with puffed rice and hazelnut praline, or even a scoop of… pine ice cream.
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