Bao
This Soho, London restaurant is inspired by Asian street-food markets. Designed like a Taiwanese Xiao Chi house, it offers a selection of baos as well as classic Taiwanese dishes reimagined by chef Erchen Chang—including fried chicken and miso eggplant. The space itself feels like a soothing cocoon in light wood. The good news? Other branches of the brand have popped up across the English capital, satisfying every palate.
In the same spirit
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Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.