The madeleines from La Madeleine de Proust
This company is based in a small village in the Eure-et-Loire department and has made madeleines (unsurprisingly, given that they originated in the region) its specialty. Here, they come in several flavors (vanilla, lemon, or chocolate) and are made entirely by hand. This is the vision of Maxime Beucher, the creator, who cut her teeth working alongside Alain Passard.
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Gochujang peppers, bitter cucumber, purple basil, jute mallow and zaatar grow on building rooftops and in urban farms across Montreal. The Picnic Guide spent a day touring the city to meet three of these community projects incubated by the Laboratoire d’Agriculture Urbaine.
Street View
The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.