Luigi Guffanti
When Luigi Guffanti began making Gorgonzola in 1876, he had the brilliant idea of buying an abandoned silver mine in Valganna, in the province of Varese. The site would later be used to continue producing this delicious cheese. An absolute must-try: Branzi, an artisanal whole cow's milk cheese produced year-round, distinguished by its intense flavor and melt-in-the-mouth texture.
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The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.