Jean-Paul Vincensini & Sons
The company was founded in 1970 (at the time under the name Castagna Di Vallerustie). Nestled in Castagniccia, a vast chestnut grove, it was originally intended to produce only chestnut flour. But it quickly diversified and now offers a variety of other products, from biscuits and jam made with Corsican fruit to cured meats. All organic!
Open in
1970
City
San-Lorenzo
Country
France
Address
Lieu-dit Rebbia, Route de Coïbiti
Phone
04 95 47 15 45
Website
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