Trattoria Arlati
You have to know about Trattoria Arlati to find it. But once you do, you'll return often. After ringing the doorbell, you'll be welcomed by typically Milanese cuisine: risotto al salto (grilled risotto) prepared according to tradition, ossobuco, rostin negá (veal simmered with white wine, onions, and herbs). The trattoria extends over several floors and features an eclectic, timeless design.
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