Oyster Club
Just a stone's throw from the beach, this fish market also has a few tables where you can have lunch, dinner, or a drink. Run by Tanguy Thomassin, a seafood and wine enthusiast originally from Guilvinec, the menu is based on the day's catch: oysters, langoustines, periwinkles, tuna crudo, smoked seafood... All best paired with fine wines.
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Famous five
Coffee Tones. Five cafés, five shades.These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.





