Les Arlots
Vintage benches and light fixtures, wine racks, and a wooden counter: it’s in a setting that’s almost a cliché of a Parisian bistro that Thomas Brachet showcases simple, flavorful French cuisine. Topping the menu is the now-famous sausage and mashed potatoes, accompanied, among other things, by fine wines selected by Tristan Renoux (with no fewer than 250 bottles).
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The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.