Chantoiseau
Before settling into this restaurant in Paris's 18th arrondissement, you'll have to climb the very steep Rue Lepic. But the journey is well worth the effort. Behind Chantoiseau are Nicolas Durand (formerly of Le Servan) and his brother Julien Durand. Together, they have created a cuisine that focuses on bold combinations, both for lunch and dinner. Examples include chestnut soup with mandarin juice, wood pigeon and foie gras pie with beetroot, and roast mallard with fresh walnuts. Enjoy your meal in a subdued, calm, and soothing atmosphere. The service is impeccably managed by Julia Soto, Julien Durand's partner. Flawless experience.
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