Les Coques de Cabourg
At first glance, it is hard to believe that these shells are not the famous seashells scattered along Cabourg beach, but actually... chocolates. Created in 2017 by Éric Rolland as a tribute to Normandy, they are crafted as trompe-l'œil treats made from chocolate and praline. When tasted, they go from crunchy to melt-in-the-mouth and even crispy: the praline has a slightly grainy feel on the tongue, like sand on the beach. Choose from fleur de sel, caramel, and teurgoule.
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The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.