Podere Pereto
No, legumes haven’t said their last word. An organic farm since 1991, Podere Pereto grows organic legumes in the heart of Tuscany that are bursting with sunshine. The varieties are mainly ancient ones, selected for their unique taste and nutritional qualities, such as square peas (the ancestor of the chickpea), red lentils (an excellent antioxidant, rich in magnesium), and “cece nero” (a black chickpea packed with iron).
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Gochujang peppers, bitter cucumber, purple basil, jute mallow and zaatar grow on building rooftops and in urban farms across Montreal. The Picnic Guide spent a day touring the city to meet three of these community projects incubated by the Laboratoire d’Agriculture Urbaine.
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The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.