La Laiterie Marseillaise

On one side, there is Audrey, a Mediterranean woman who selects, ages, and pairs the finest dairy products she finds along the roads of France. On the other, there is Madeleine, trained on France’s finest farms. Together, they make local yogurts and cheeses that showcase flavors and textures. Not to be missed: their black truffle creations, available only in season, and their legendary halloumi. Brown it in a pan, and you’ll be transported to Cyprus from the very first bite.