Pantagruelica

In the Dorsoduro sestiere, a historic district of the Serenissima, a small square is home to a white-stone church and a gourmet shop with an intriguing name. Located in one of the city’s historic storefronts, Pantagruelica is not the home of a giant, but it certainly looks like an overflowing pantry. From Bazza charcuterie to goat cheese from Caseificio Ca’ Verde, to Mancini artisanal pasta and Rosa Marchetti semi-whole-grain rice, a great selection of wine, Italian olive oil from Frantoio Salvagno, and Capovilla liqueurs—everything here has been sourced from near and far by Maurizio Gasparollo since 1985. It’s worth noting that the majority of the products are organic—a rather avant-garde choice 40 years ago. And since every product tells a story and the place inspires a sense of romance right down to the quirky font on the storefront, it’s best to take your time here. Listen to why this prosecco certainly surpasses any other you’ve ever tasted, and how this slice of bresaola with its golden “exceptional” label is sure to delight every palate.