Maison Vérot
A historic Parisian charcuterie since 1930, Maison Vérot owes its reputation to its refined recipes made with premium products from the French terroir. An expert in rillettes, saucissons, and terrines... Its bestseller remains the pâté en croûte, available in all shapes and sizes: from the oreiller de la belle aurore (XXL version) to the duck, fig, and foie gras pâté en croûte.
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The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.