Colimena
Here, tuna takes center stage. It is mainly caught in the Mediterranean Sea by local experts using techniques that protect marine biodiversity. After being caught, the tuna is cooked in a broth of lemon, thyme, bay leaf, rosemary, and white vinegar. The result: tender, juicy flesh used in a variety of offerings, from grilled tuna to tuna belly preserved in olive oil in a jar.
Related Products
Related Articles
Reportage
Gochujang peppers, bitter cucumber, purple basil, jute mallow and zaatar grow on building rooftops and in urban farms across Montreal. The Picnic Guide spent a day touring the city to meet three of these community projects incubated by the Laboratoire d’Agriculture Urbaine.
Street View
The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.