Brood
At this bakery in Lille, transparency is the order of the day. So much so that the full list of ingredients used to make the bread is disclosed on its website. These include: locally produced flours, guaranteed pesticide-free, Noirmoutier salt, seeds and dried fruit (also guaranteed pesticide-free), water filtered through activated charcoal, and Zadaar, the bakery’s natural sourdough starter used to ferment all its breads.
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The Nile is one of the longest rivers in the world. Rue du Nil is only a few meters long. Yet, for eating, shopping, or taking a tasty break, it is probably the most gourmet street per square meter in Paris.
Famous five
These are places that are an integral part of everyday life. Encountered by chance along a path, visited every morning around the corner from home, tried out by word of mouth. We like them noisy or studious, indulgent, intimate, sometimes to be seen there and often to go unnoticed. If we come for the coffee, we sometimes come back for other things. Here is the club of the 5 cafés of the week in the French capital.