The man behind Antica Caciara Trasteverina, a Roman institution

Roberto Politica, the owner of Antica Caciara Trasteverina, carries on a century-old family tradition by offering authentic artisanal products. Committed to authentic flavors, he prioritizes quality and local ingredients, particularly in his cheeses and cured meats made in Norcia. His dedication is reflected in his shop, a true temple of flavor where cacio e pepe is a must-try.
The man behind Antica Caciara Trasteverina, a Roman institution

Formal introductions: 

Name: Roberto Politica
Profession: Grocer, and he does not accept alternative definitions.

Antica Caciara Trasteverina is a historic shop located in Trastevere, in the heart of Rome. Founded in 1900, the shop is managed by Roberto Politica, who, thanks to the passion passed down from his father Antonio and his grandfather Albino, offers his customers artisanal and high-quality Italian products, mainly regional but not exclusively. The shepherds from the Roman countryside used to sell their cheeses, mainly caci and caciotte, which is where the name of the business comes from.

What are your favorite restaurants and why?
I don't eat out often. I live in Norcia where I make my cheeses and cured meats, I eat those. I go to festivals in Lazio, that's what I like.

What are your favorite food products?
I can't make a list. I love products from the land, artisanal products, the real ones. Those that have the smell of the earth. In a fish shop, you should smell the fish, at the florist, the flowers, and here, tell me, what smell do you sense? Exactly.

Do you have favorite producers? If so, who are they and what makes them special?
Quality. You won't find anything here if I don't know where it comes from. If you buy it and it's not good, bring it back and I'll refund you. Yes, I have entire shelves of De Cecco, because in my opinion, it's a good product that everyone can afford. If I had to choose one? Turn around, those are three quintals of pecorino, it's up to you.

What is your favorite dish to cook or eat?
The cuisine of the Roman province. We call ourselves caciara because in the past we sold caci and caciotte, cow cheeses, then pecorino arrived. You can't say no to a cacio e pepe. Never.

Is there an ingredient you can't do without in your kitchen?
Cheese. In fact: cacio, pecorino, and all the others. And bread.

Stacked wheels of cheese wrapped in black packaging with a striped and emblem design are displayed on a wooden platform in a store.
Shelves of various types of sausages and cheeses on display in a refrigerated section of a store, with a partially visible person standing nearby.
An assortment of cheeses displayed in a glass case with visible price tags, including some labeled in Italian like "Pecorino" and "Cacio di Sthea.
People are shopping in a well-stocked grocery store. A man behind the counter assists a male customer, while an older woman with white hair browses nearby. Shelves filled with various products are visible.
Cheese

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